Irasshai!
From the team behind Yopparai comes Izakaya Ronin, an intimate dining gem with a seasonal menu of favorite Japanese small plates, yakitori and grilled skewers along with an extensive choice of sake pairings. Yakitori is the specialty here where you can enjoy either an Omakase course or a-la-carte orders to best suit your mood.
Come enjoy the unique dining sensibilities that will transport you to a little slice of Japan.
This is the Ronin Way.
Chef
Kazumi Motoi
A life-long native of Tokyo, Chef Kazumi Motoi built his early culinary career in the city at various Japanese restaurants including the busy and well-known yakiniku restaurant Bokuden. He was a regular customer at Aburaya in Roppongi and quickly became friends with Chef Junya who welcomed him to the Yopparai family in 2015.
Outside of work, Chef Motoi enjoys his family time especially caring for his new infant daughter.
